May 2023

In the business world, critical thinking skills improve judgment, problem solving techniques, quality of analyzing situations, and hence it results in a more balanced, informed and reasoned decision-making process. Critical thinking in the decision-making process helps examine alternative choices and deciding on the best courses of actions to take to deal with new developments. Critical […]

Module Code: MN4063QA Module Subject: Understanding and Managing Data PART 1 Task 1: Ungrouped Descriptive Statistics [10 marks] To gain some insights into the typical price consumers are willing to pay for a stand mixer, a retailer of kitchen appliances randomly selected 130 relevant invoices for transactions completed in October 2020. Descriptive statistics, computed to

Understanding and Managing Data, Coursework 1 for April 23 Intake. Weighted 100% of the module mark NB: Coursework 1 consists of 2 parts. • Part 1 consists of Five (5) tasks. • Part 2 comprises a substantial task on Correlation and Regression Analysis. • All tasks in both parts need to be attempted. Assessment Criteria

Scenario: Assume that you have recently joined a medium-sized organisation in your home country an HR Executive. Despite the organisation having been in existence for five years, most of its HR policies remain ineffective and outdated. You note that the organisation is turning out slightly above profit, but it can do much better. The employee

SITHPAT006 Produce desserts : SITHPAT006 Produce desserts Assessment cover sheet Student Must Fill this SectionUnit Code / TitleSITHPAT006 Produce dessertsQualification Code / Title:SIT40516 Certificate IV in Commercial CookeryDue Date :   SITHPAT006 Producing desserts Student Name:Alosha TiwariStudent ID:  S210227Term:  Year: 2023Privacy Release Clause:“I give my permission for my assessment material to be used in the auditing,

SITXCCS006 Provide service to customers : SITXCCS006 Provide service to customers Assessment cover sheet Student Must Fill this SectionUnit Code / TitleSITXCCS006 Provide service to customersQualification Code / Title:SIT40516 Certificate Iv in Commercial CookeryDue Date :    Student Name:Alosha TiwariStudent ID:  S210227Term:  Year:  2023Privacy Release Clause:“I give my permission for my assessment material to be

BSBDIV501 Manage diversity in the workplace : BSBDIV501 Manage diversity in the workplace BSBDIV501 Manage diversity in the workplace Assessment cover sheet Student Must Fill this SectionUnit Code / Title Qualification Code / Title: Due Date :    Student Name: Student ID:   Term:  Year:  Privacy Release Clause:“I give my permission for my assessment material to be used in

BSBSUS401 Implement and monitor environmentally sustainable work practices : BSBSUS401 Implement and monitor environmentally sustainable work practices Assessment cover sheet Unit:BSBSUS401 Implement and monitor environmentally sustainable work practices Course Name:Certificate IV in Commercial Cookery– SIT40516 Training Package:SIT Assessment type:Question Answer, Case study, Report Student Must Fill this Section Student Name:  Student ID:   Term:  Year:   Privacy Release Clause:“I give my permission for

BSBTWK201 Work effectively with others : BSBTWK201 Work effectively with others Assessment cover sheet Student Must Fill this SectionUnit Code / Title Qualification Code / Title: Due Date :   BSBTWK201 Working effectively with others Student Name: Student ID:   Term:  Year:  Privacy Release Clause:“I give my permission for my assessment material to be used in the auditing, assessment validation

SITHKOP005 Coordinate cooking operations : SITHKOP005 Coordinate cooking operations This resource is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted under the Copyright Act 1968, no part may be reproduced by any process without written permission as expressed in the RTO Works License Agreement. The