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July 2023

Project Description to accompany

Project Description to accompany – 5 pages max. Background Literature review Rationale/Justification (i.e. how the research will fill any gaps, contribute to the field of research or contribute to existing or improved practice) Research questions/aims/objectives/hypothesis Expected outcomes Project Design Methodological approach Rationale for choices of method/s (tied to project aims/objectives) Participants Description and number Inclusion

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International Operations Management: operations consultancy report

International Operations Management: operations consultancy report SID: Type your SID here     Word count: (Excluding text in abstracts; data; tables; figures; diagrams; in-text citations; footnotes/endnotes used for reference purposes and kept within reasonable limits; references; appendices. Per ARU Assessment Regulations 14, 2021, §6.83). Type word count here     Academic honesty: [By submitting this

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A Proposal for a Paradigm Shift Between Worker Union to Management Union

Computing POST GRADUATE RESEARCH Proposal GUIDELINES 2022/2023   Student name:   Student number: Date: 22/06/2023   Course: MSc Engineering Management   Adviser: Mr Dr Chris Gould.   Objectives of the proposed study (including provisional title)   Provisional Title: “A Proposal for a Paradigm Shift Between Worker Union to Management Union”.   Research Question: What is

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Product Profile, Planning Process and Marketing Functions in International Travel Operations

2022/23 ASSIGNMENT REMIT – DOCUMENT UPLOAD Programme Title BA/FdA HTM2 & HTM3 Module Title International Travel Operations Module Code 046 ASSIGNMENT TITLE Product Profile, Planning Process and Marketing Functions in International Travel Operations Level 5 Weighting 50% Lecturers Rateb Abdelsalaam & Elisabeth Stratton W/C Hand Out Date 13/02/2023 Due Date By 17:00 on27/04/2023 Feedback Post

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The Impact of Gastronomic Trends on the Hospitality Industry

2022/23 ASSIGNMENT REMIT – DOCUMENT UPLOAD Programme Title FdA/BA CAM, IHBM, HTM, HEvM Module Title Gastronomy Module Code 036 ASSIGNMENT TITLE The Impact of Gastronomic Trends on the Hospitality Industry Level 5 Weighting 70% Lecturers Shivaun Caffrey W/C Hand Out Date 22/02/2023 Due Date By 17:00 on17/04/2023 Feedback Post Date 17/05/2023 ASSIGNMENT FORMAT FILE UPLOAD

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Select one of the United Nations Sustainable Development Goals (SDG) that is relevant for Marks & Spencer. It is likely that many goals: Business Ethics and Sustainability II Coursework, UOL, UK

Select one of the United Nations Sustainable Development Goals (SDG) that is relevant for Marks & Spencer. It is likely that many goals will be relevant, so students should be selective. Students should write a report directed to the CEO/Senior Management of Marks & Spencer addressing two issues. Discuss the selected SDG and the issue

Select one of the United Nations Sustainable Development Goals (SDG) that is relevant for Marks & Spencer. It is likely that many goals: Business Ethics and Sustainability II Coursework, UOL, UK Read More »

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