SITHCCC029 Prepare stocks sauces and soups
SITHCCC029 Prepare stocks sauces and soups: SITHCCC029 Prepare stocks sauces and soups Determine production requirements Confirm food production requirements for Assessment SITHCCC029 Preparing stocks sauces and soups Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions. How many meals are required? Describe how you […]
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