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Nutrition, Feeding, and Eating

Choose one of the main topics from the left column and then identify one study under that topic.

Read the study chosen and answer one of the topic questions listed below. Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages. APA format.

The Summary must include the following headings (see rubric for criteria under each heading):

Introduction and Key Points (10 Points)
Choose one of the assigned topics and identifies one of the questions
Defines the topic and question
States why it is a problem
Information presented in logical sequence
Article Search (25 Points)
Current (less than 5 years) and credible resource
Database search – terms and methods used
Number of articles located
Source outside of ATI module used
Article Findings (25 Points)
How it addresses the topic
Type of research conducted
Findings of research
Why this article was chosen
Evidence for Practice (25 Points)
Summary of evidence
How it will improve practice
How this evidence will decrease a gap to practice
Any concerns or weaknesses located in the evidence
Sharing of Evidence (25 Points)
Who would you share the information with?
How would you share this information?
What resources would you need to accomplish this sharing of evidence?

Sample Solution

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