Watch this intriguing video and answer the following questions (total completion time ~30 minutes).

How is dopamine related to the pleasure of eating certain foods/what will occur with the number of dopamine
receptors?
What is neuroinflammation?
What area of the brain could be affected by the overconsumption of carbohydrates?
What part of the brain is not fully developed until adulthood?
Why could memory be altered by neuroinflammation?
Using PubMed search for an article related to the consumption of fructose. Cite the article below using MLA
citation format (hint: Google Scholar is your friend).

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