Which measure, if used by the nurse, would be most effective in preventing the transfer of disease to a client on neutropenic precautions?
a. Encourage client to eat fresh fruits and vegetables.
b. Encourage client to use a firm-bristled toothbrush.
c. Instruct the client to wear a mask at all times.
d. Instruct visitors to check in with the nurse before entering the client’s room.
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