SITHCCC041 produce cakes pastries and breads:
SITHCCC041 produce cakes pastries and breads
Service Planning Template
Confirm food production requirements
Analyse the standard and special dietary recipe and associated food preparation list which you will be working from and answer the following questions.
How many cakes, pastries or breads are required? Describe how you will ensure that the correct number of items are produced.
Calculate the number of portions that you need (show your workings).
Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template.
Ingredient list
Recipe: __________________________________________________________________________________________
IngredientQtyQty/servesQty x serves required
Select the cookery method that you will use. Explain your decision.
Select the cooking times and temperatures that you will use. Explain your decision.
Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?
List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?
Service Planning Template
Confirm food production requirements
Analyse the standard and special dietary recipe and associated food preparation list which you will be working from and answer the following questions.
How many cakes, pastries or breads are required? Describe how you will ensure that the correct number of items are produced.
Calculate the number of portions that you need (show your workings).
Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template.
Ingredient list
Recipe: __________________________________________________________________________________________
IngredientQtyQty/servesQty x serves required
Select the cookery method that you will use. Explain your decision.
Select the cooking times and temperatures that you will use. Explain your decision.
Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?
List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?
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