1. Glycosylation a. What is O-linked glycosylation and how do they differ from N-linked b. Cite an example of how bacterial organisms can sometimes mimic O-linked glycosylation to confuse mammalian host cells. (brief description) i. Focus on one bacterial organism? Virulent or commensal. ii. What mammalian host cell do they typically influence? iii. O-linked branched chains and Mechanism of action
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