✍️ Get Writing Help
WhatsApp

Uncategorized

Business Research Methods

Module Title: Business Research Methods Module Code: 7BUS2002 0901-2020 Assignment Format & Maximum Word count Case Study Reflection (500 words ­+ 10%) Assignment Weighting: 20% Coursework Submission: Time:18.00Date: 18th December 2020Method: StudyNet e-Submission Coursework return Date returned to students: 12th February 2021(Due to the Christmas and New Year Period) Module leader Dr Xiangping Du & […]

Business Research Methods Read More »

FNSACC311 Process financial transactions

Student Name: Student Assessment Booklet FNSACC311 Process financial transactions and extract interim reports Table of Contents Table of Contents 2 Assessment Information 3 Additional Resources 4 Assessment Instructions 5 Student Assessment Agreement 6 Assessment Task 1 Cover Sheet 7 Assessment Task 1: Written Questions 8 Assessment Task 1 Instructions 10 Assessment Task 1 Checklist 12

FNSACC311 Process financial transactions Read More »

Risk Analysis

Risk Analysis Critical Assets Potential Undesirable Events Impact Level People Death Assault Accident/Injury/Medical Emergency High High High Activities Disruption to Project/Operations Disruption to Communication Medium Medium Information Theft/Compromise of Classified Info. AIS Damage/ Loss of Deign Data High High Facilities Destruction of Unpopulated Building Theft/Damage to Computer Equipment High Medium Equipment Theft/Damage to Comm. Equipment

Risk Analysis Read More »

Risk Analysis Matrix

DO BASED ON PRODUCTION 1- Factory Block: Production 1 + Raw Material Store Read under “Security Questions” for more informations and powerpoint slides (Topic 1,2,4) for better knowledge. Risk Analysis Matrix Potential Undesirable Events Threat Rating Vulnerable Rating Impact Rating Overall Risk Rating Probability Analysis Risk Acceptable?           Impact Rating 1

Risk Analysis Matrix Read More »

For faster services, inquiry about  new assignments submission or  follow ups on your assignments please text us/call us on +1 (251) 265-5102