Pearson BTEC HND Hospitality Management
Department of Tourism and Hospitality Page 1 of 7 HND Assignment BriefSession: September 2020 Programme title Pearson BTEC HND Hospitality Management (RQF Level 5) Unit number and title 38 Concepts and Innovation in Hospitality (L5) Assignment number & title 1 of 1 Written coursework Assessor (s) Philip Clements Issue Date 10 October 2020 Final assignmentsubmission […]
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