Learning Outcomes: The written report is designed so that you can meet the following module learning outcomes: Appraise differing methods of institutional foodservice Determine the financial and institutional constraints of menu planning Determine h
Learning Outcomes: The written report is designed so that you can meet the following module learning outcomes: Appraise differing methods of institutional foodservice Determine the financial and institutional constraints of menu planning Determine how the nutritional standards and guidelines for catering services are developed, implemented and monitored Apply nutritional standards to a given catering scenario […]