Culture of Microbes Media: Preservation and Production of Food
Detailed Instructions Download | Humans have used microbes for the preservation and production of food for centuries. The production of acid by bacteria acts as a preservative in many foods, like yogurt and pickles. The production of alcohol by yeasts is used in making beer and spirits. The carbon dioxide produced during alcohol fermentation also adds […]
Culture of Microbes Media: Preservation and Production of Food Read More »