Have you ever considered working in this industry, being part of a team or organization that provides customers with service? Through this activity you will look closely at the work design and layout of a food service operation. Visit a restaurant or hotel near where you live. Perhaps you are already working at such an […]

The food service facilities’ design and layout have a great impact upon its productivity for employees and the overall ambiance. This directly affects the customer’s perception of their dining experience. If there is poor design, inadequate lighting, or loud music your customers will be uncomfortable, receive slow service, leave and never return. They will also

What would you do if one of your employees calls out sick? In this discussion you will analyze the scenario given, answer questions and respond to two peer discussion posts. You are employed as a store manager in a large hotel complex. Procedures for purchasing, receiving and storing commodities can rely too heavily on modern

1. Finalize your definition of a visionary change leader, one who can affect transformation within an organization, generally, and in the position you hold within the organization being assessed, specifically. 2. Using Stacey’s framework (Holbeche, 2018), how would you classify your organization’s “zone of complexity”? 3. Which organizational structure and control systems will best support

IB must plan, select, and develop strategies and structures that draw stakeholder experience and knowledge from both inside and outside the business. Using a potential IB business and itsproduct/service develop the strategy and structure alliances necessary for your success. 1. Summarize the strategies, structures, and alliances available to IB. 2. What are some of the

Choose three (3) of the six (6) NSG 2200 Student Learning Outcomes (SLOs): Compose a cohesive, succinct, and meaningful reflective summary essay describing how you achieved three (3) of the intended SLOs. Consider how achieving these SLOs will influence your personal nursing practice. This exercise is designed to foster an appreciation for the power of reflection in both

61-year-old male complains of intermittent weakness and muscle fatigue that has progressively worsened over the past month. He was an internationally known extreme mountain climber but now he says he has difficulty in getting his morning paper. Initially he thought his symptoms of profound leg weakness and fatigue were due to his age and history

A 32-year-old while female presents to the Urgent Care with complaints of blurry vision and “fuzzy thinking” which has been present for the last several weeks or so. She works as an executive for an insurance company and put her symptoms down to the stress of preparing the quarterly report. Today, she noticed that her symptoms were worse and were accompanied

A 24-year-old Caucasian male was brought to the Emergency Room (ER) by Emergency Medical System (EMS) after suffering a “convulsion” episode at work that didn’t stop. Upon arrival to the ER, the patient was noted to be actively seizing with tonic-clonic movements. The patient’s boss accompanied him to the ER and gave a statement that

A 17-year-old male presents to the clinic with a chief complaint of pain in his right elbow. He says the pain is sharp, especially with pronation and supination.  He noticed the pain several weeks ago after his tennis team went to a regional competition. When he rests, the pain seems to go away. The pain is alleviated when he takes Naprosyn. No history of trauma or infection