Learning Outcomes:-

• To gain knowledge and skills required to carry out tasks in central kitchen and catering operations.
• To be able to receive and store products and supplies in accordance with ideal storage conditions as per organizational regulatory requirements.

You have been tasked to plan a wedding dinner. As an event planner for the wedding, you have been tasked to present a proposal to the wedding couple in a form of a report.

• Event venue, location, date, time
• Planning catering event — off-premise or on-premise
• Planning food and drinks menu
• Suggesting type of banquet service and banquet setup
• Developing a theme and creating event design and decor
• Coordinating transport and storage of food and drink to maintain food standards and hygiene.