Impurities and weak flavor can be eliminated in a consommé by A. doubling the herb mixtures. B. straining it through a fine mesh sieve. C. adding clarified butter. D. adding a clarification mixture.

Impurities and weak flavor can be eliminated in a consommé by A. doubling the herb mixtures. B. straining it through a fine mesh sieve. C. adding clarified butter. D. adding a clarification mixture.

The post Impurities and weak flavor can be eliminated in a consommé by A. doubling the herb mixtures. B. straining it through a fine mesh sieve. C. adding clarified butter. D. adding a clarification mixture. appeared first on Nursing Essays.