Respond a substantive comment in 100, words about how LACTOBACILLUS GASSERI organism is detrimental/harmful to another area of microbiology, after you have read their main post below….
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Lactobacillus gasseri
COLLAPSE
Lactobacillus gasseri is regarded as a very beneficial bacteria. It is most found in the digestive and urinary tract, vagial flora, and certain foods. It is commonly used as a supplement because of its many benefits for digestive health. It is a staple in many peoples diets or used for overall health as it is used as a probiotic. Lactobacillus gasseri can help reduce inflammation, improve immune function, and assist with digestion. Probiotics are defined as living organisms proven to provide health benefits typically by restoring the gut microbiota. Lactobacillus gasseri also can help the body break down food, absorb nutrients, and fight off “bad” organisms. It is also beneficial for vaginal health, typically as a suppository, because Lactobacillus gasseri is found in vaginal flora, as it maintains the flora healthy and well. Lactobacillus gasseri can also be found in common foods, not just in supplement form. Common foods with Lactobacillus gasseri are miso, sauerkraut. kimchi, yogurt, kombucha, and kefir. Many people utilize Lactobacillus gasseri for weight loss. According to www.healthline.com a study was conducted in which 210 people with significant amounts of belly fat consumed Lactobacillus gasseri for 12 weeks, and reported reduced body weight, reduced fat around organs, lower body mass index (BMI), smaller waist size, and hip circumference and belly fat was reduced by 8.5%. Lactobacillus gasseri is
an anaerobic, meaning it requires an absence of free oxygen, gram-positive bacterium that falls into the category of lactic acid bacteria. It is also being considered beneficial for respiratory tract infections, along with other probiotics. It is even being considered to help with cancer as it has been shown to effectively reduce DNA damage induced by chemical carcinogens within rats. (Davood Maleki, … Babak Golkhalkhali, in Probiotics, Prebiotics, and Synbiotics, 2016). It was first identified in 1980 by François Gasser.