SITHKOP010 Plan and cost recipes:

SITHKOP010 plan and cost recipes

Customer Preferences and Recipe Planning Template

Complete this template including:

details of the food business, customer profile and customer preferences.

your recipe planning based on customer profile and preferences.

Food business details and customer profile

Include the details of the food business and customer profile in the table below.

Food business name and location. Customer profile – include as much information about the food business’ current customers, for example, age, income, basic spending habits and daily routine. 

Customer preferences questions

Complete the following table for each of the four customers.

Customer 1:

Customer name and age. Was it your favourite cuisine style? Does our menu meet your preferred cuisine style? Explain why or why not?  What dishes would you like to see added to our menu? Are you satisfied with the price of our menu items? Explain why or why not? SITHKOP010 Planning and costing recipes

Customer 2:

Customer name and age. Was it your favourite cuisine style? Does our menu meet your preferred cuisine style? Explain why or why not?  What dishes would you like to see added to our menu? Are you satisfied with the price of our menu items? Explain why or why not? SITHKOP010 Planning and costing recipes

Customer 3:

Customer name and age. Was it your favourite cuisine style? Does our menu meet your preferred cuisine style? Explain why or why not?  What dishes would you like to see added to our menu? Are you satisfied with the price of our menu items? Explain why or why not? SITHKOP010 Planning and costing recipes

Customer 4:

Customer name and age. Was it your favourite cuisine style? Does our menu meet your preferred cuisine style? Explain why or why not?  What dishes would you like to see added to our menu? Are you satisfied with the price of our menu items? Explain why or why not? SITHKOP010 Planning and costing recipes

Recipe planning

Based on the customer profile and customer preferences, complete the following table:

List your ideas for dishes or food production ranges based on your work on identifying the customer profile and preferences. You should list at least 20 ideas for dishes or food production ranges. All you need to do is list the name of the dish or food production range here. Review your ideas above, which 12 dishes or food production ranges will work based on the menu type and customer preferences, as well as ensuring a balance variety of dishes. List Remember that you need to develop recipes for three complete dishes from at least 4 of the following menu styles: à la cartebuffetcyclicaldegustation set or table d’hôte.For each dish or food production range, list the name and menu style.DishMenu style                        Explain how the dishes selected meet the menu style, food business cuisine type and customer preferences.   Explain how the dishes selected ensure there is a balanced variety of dishes or food production items.   SITHKOP010 Planning and costing recipes

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