CULINARY SCIENCE AND FOOD PREPARATION SKILLS IN HOME ECONOMICS USING BOURDIEUSIAN – A SYNTHESIS OF THE EVIDENCE TO INFORM PROGRAM AND POLICY DEVELOPMENT FOR NUTRITION EDUCATION, HEALTH AND WELLNESS IN ABU DHABI.
This is the methodology for the thesis. The supervisor does not want to know what is reliability or validity. He does not want to know that data is or what Nvivo or what is mixed methods. He wants to know WHY and HOW am I using mixed methods (Transformative Mixed Methods Design), why and how do I need to use reliability or validity, why and how do I need to use Nvivo or SPSS. He has asked me to also state ‘how can we judge’ or how will others look at our work? How does this fit into the criteria? What is my reflection on this?
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