You are a consultant for a new Mexican restaurant in Singapore, and you have been tasked to consult the owners before they embark on business proper. You have been tasked to present a proposal to the company’s owner in a form of a report.

Advise the owner on the purchasing cycle.
Advise things to be purchased for the central kitchen.
Discuss the factors that affect the prices of food.
Discuss some of the considerations before purchasing the food.
Describing the different types of menus and planning a menu specific to the theme of the restaurant.

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